Polymer Sciences
This international Master program provides a comprehensive training, from the design and synthesis of polymers to their engineering, processing and use.
Quick Facts |
|
Duration: | 2 years (120 ECTS) |
Starting Date: | The academic year generally starts end September/early October and finishes end May the following year |
Tuition Fee: | Annual registration fees for all selected applicants are calculated according to the rules and regulations of the University of Bordeaux. Please consult the Admission & Financing section and/or the University of Bordeaux website for specific details. |
Location: | University of Bordeaux |
Program outline
The double Master in Polymer Science brings together the expertise of the University of the Basque Country and the University of Bordeaux (UBx) in polymer teaching and research.
The program aims to provide a comprehensive and innovative training dedicated to Polymer Science from the design and synthesis of polymers to their engineering, processing and use. With this Master degree, students are qualified to join a unique workforce in the field of polymers in Europe.
Strengths
- High-level educational and research environment proposed by the partner institutions.
- Double Master degree for integration throughout Europe and beyond.
- UBx and UPV/EHU are partners in the ENLIGHT consortium for the promotion of the quality of life, sustainability & global engagement through higher education transformation.
- Strong partnerships with academia and industrials favoring the direct integration of graduates in chemical companies or their pursuit in doctoral programs.
I really wanted to study in a multicultural setting and with the Agro-Biomedical Science International Master, I could develop both my clinical and academic knowledge and also explore the actual industry of biomedical sciences. I found it very exciting that the University of Bordeaux offered several onsite visits of industrial facilities within the framework of the program.
Li-Yun “Jamie” Lin // Graduate student from National Taiwan University, Taiwan // Field of studies: Agro-Biomedical Science in Food and Health